The Devil Dog!!! Recipe
Jalapeño Stuffed Hot Dog wrapped in two slices of thick cut bacon. Deep fried then served with Sriracha sauce and topped with more Jalepeños and sliced cheddar! Fiendishly Delicious!!!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds. Stuff each jalapeño half with a portion of the hot dog.
- 2
Wrap with Bacon
Take two slices of bacon and wrap them around each jalapeño-stuffed hot dog, ensuring they are completely covered.
- 3
Heat Oil
In a deep fryer or a large pot, heat the oil to 350°F (175°C).
- 4
Deep Fry
Carefully place the bacon-wrapped hot dogs into the hot oil and deep fry for about 5-7 minutes until the bacon is crispy and golden brown.
- 5
Drain and Serve
Remove the hot dogs from the oil and let them drain on paper towels. Serve hot drizzled with Sriracha sauce, topped with additional jalapeños and sliced cheddar cheese.
