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Ingredients
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Chili and Cheese Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes and kidney beans. Mix well.
- 4
Season the Chili
Add chili powder, cumin, salt, and pepper. Stir to combine all ingredients and let simmer for 15-20 minutes.
- 5
Add Cheese
Once the chili is thickened, stir in 1.5 cups of shredded cheddar cheese until melted.
- 6
Serve
Ladle the chili into bowls, top with remaining cheese, a dollop of sour cream, and garnish with chopped green onions as desired.
