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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hot Dogs
Wrap each hot dog with two pieces of bacon, ensuring they are fully covered. Secure the ends of the bacon with toothpicks if necessary.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the egg and milk. Combine the wet and dry ingredients until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Coat and Fry
Dip each bacon-wrapped hot dog into the batter, ensuring they are fully coated. Carefully place them in the hot oil, frying a few at a time to avoid overcrowding. Fry for about 4-5 minutes or until golden brown.
- 5
Drain and Serve
Remove the fried hot dogs from the oil and place them on paper towels to drain excess oil. Serve hot, optionally with your favorite condiments.
