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Ingredients
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Tater Tot Ingredients
Method
Preparation Instructions
- 1
Prepare the Potato Mixture
In a large bowl, combine the shredded potatoes, cornstarch, salt, black pepper, onion powder, and garlic powder. Mix well until the ingredients are evenly distributed.
- 2
Shape the Tater Tots
Take small portions of the potato mixture and shape them into small cylinders or oval shapes. Place them on a baking sheet lined with parchment paper.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Tater Tots
Carefully place the shaped tater tots into the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 5
Drain and Serve
Once cooked, remove the tater tots from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauces.
