Stacy’s Green Eyed Monster Recipe
Grilled Cheese, with Green Chili and Avocado on Sourdough.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix together the sharp cheddar cheese, Monterey Jack cheese, and diced green chili peppers. Set aside.
- 2
Assemble the Sandwich
Lay out 2 slices of sourdough bread. Evenly distribute the cheese and chili mixture on top of one slice. Add sliced avocado on top of the cheese mixture. Place the second slice of bread on top to form a sandwich.
- 3
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, add the sandwich to the skillet. Grill for 3-4 minutes until golden brown, then carefully flip and add the remaining butter to the skillet. Grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
- 4
Serve
Remove the grilled cheese from the skillet, cut in half, and serve warm.
