Poutine Recipe

Name: Beefy's Poutine Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 2 cups Beef broth; 4 tbs Butter; 1 tbs All-purpose flour; 1 tbs Soy sauce; 1 tsp Black pepper; 2 cups Cheese curds; 1 cup Cooked bacon, chopped

Inspired by Beefy's

Time1h

Serves4

The Canadian Classic! French Fries with Beef Gravy, Cheese Curds, and Chopped Bacon!

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Ingredients

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Fries

4 cups Russet potatoes

4 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Gravy

2 cups Beef broth

4 tbs Butter

1 tbs 00 bread flour

1 tbs Aged soy sauce

1 tsp black pepper

Toppings

2 cups Cheese curds

1 cup Cooked bacon, chopped

Method

Preparation of Fries

Prepare the Potatoes

Peel and cut the Russet potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.

Fry the Potatoes

Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Drain the potatoes and dry them thoroughly. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, seasoning with salt.

Preparation of Gravy

Make the Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly until golden. Gradually whisk in the beef broth and soy sauce, bringing to a simmer. Cook until thickened, about 5 minutes. Season with black pepper.

Assembly

Assemble the Poutine

Place a generous portion of fries on a serving plate. Pour hot beef gravy over the fries, then top with cheese curds and chopped bacon. Serve immediately.