Poutine Recipe

inspired by

@beefys

Sep 19 2024

•

1h

•

Serves 4

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Recipe information

Make Poutine in just 1h . The Canadian Classic! French Fries with Beef Gravy, Cheese Curds, and Chopped Bacon!

Preparation of Fries

1. Prepare the Potatoes

Peel and cut the Russet potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.

2. Fry the Potatoes

Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Drain the potatoes and dry them thoroughly. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, seasoning with salt.

Preparation of Gravy

3. Make the Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, stirring constantly until golden. Gradually whisk in the beef broth and soy sauce, bringing to a simmer. Cook until thickened, about 5 minutes. Season with black pepper.

Assembly

4. Assemble the Poutine

Place a generous portion of fries on a serving plate. Pour hot beef gravy over the fries, then top with cheese curds and chopped bacon. Serve immediately.

Poutine Recipe

Recipe information

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Fries

Gravy

Toppings