Jul 14 2026
Restaurants›Beefy's›Pastrami And Swiss On Rye Recipe

Pastrami And Swiss On Rye Recipe

Inspired by Beefy's
Time15m
Serves2

With Dijon Mustard

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Bread

    Spread Dijon mustard on one side of each slice of rye bread.

  2. 2

    Assemble the Sandwich

    Layer pastrami and Swiss cheese on top of the mustard side of two slices of bread. Top with the remaining slices of bread, mustard side down.

  3. 3

    Grill the Sandwich

    Heat butter in a skillet over medium heat. Once melted, place the sandwiches in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  4. 4

    Serve

    Remove from skillet, cut in half, and serve warm.

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