Parmesan Herb Garlic Fries Recipe
Indulge in our crispy Parmesan Herb Garlic Fries, perfectly golden and tossed in a blend of aromatic herbs and zesty garlic. Each bite is a delightful crunch, enhanced by the rich, savory flavor of aged Parmesan cheese. A side that's anything but ordinary, these fries are the ultimate companion to any meal or a satisfying snack on their own!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the cut fries with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Add Cheese and Herbs
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese and chopped fresh parsley over the hot fries. Toss gently to coat.
- 5
Serve
Serve the Parmesan herb garlic fries hot as a delicious side or snack!
