Onion Rings Recipe
Crispy, golden-battered onion rings that deliver an irresistible crunch with every bite. Perfectly seasoned and served with a zesty dipping sauce, these delectable rings are the ultimate appetizer for sharing (or not!).
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add cold water while whisking until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
