Mozzarella Sticks Recipe

Preparation of Mozzarella Sticks

1. 1

   Prepare the Marinara Sauce

   In a saucepan over medium heat, combine crushed tomatoes, garlic, onion, olive oil, and seasonings. Simmer for 20 minutes, stirring occasionally. Adjust salt and pepper to taste. Set aside.

2. 2

   Bread the Cheese Sticks

   Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, salt, and pepper. Dip each mozzarella stick first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are well coated.

3. 3

   Fry the Mozzarella Sticks

   In a deep skillet or pot, heat oil over medium-high heat. Once hot, carefully add the breaded mozzarella sticks in batches, frying until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

4. 4

   Serve

   Serve the crispy mozzarella sticks hot with the house-made marinara sauce for dipping.