Kon Tiki Dog Recipe
Bacon Wrapped with Pineapple Slices, Teriyaki, and Green Onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all the ingredients: hot dogs, bacon, pineapple slices, teriyaki sauce, and green onions.
Wrap the Hot Dogs
Take each hot dog and wrap it with 2 slices of bacon, ensuring the bacon overlaps slightly.
Secure with Toothpicks
Use toothpicks to secure the ends of the bacon on each hot dog, ensuring they stay wrapped during cooking.
Grill or Bake the Hot Dogs
Preheat your grill or oven to medium heat. Place the bacon-wrapped hot dogs on the grill or a baking sheet and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy.
Glaze with Teriyaki Sauce
During the last few minutes of cooking, brush the hot dogs generously with teriyaki sauce for added flavor.
Prepare Pineapple and Green Onions
While the hot dogs are cooking, slice the green onions and set aside. You can also lightly grill the pineapple slices for extra flavor.
Serve
Once cooked, remove the hot dogs from the grill or oven. Serve them topped with grilled pineapple slices and chopped green onions.