Hot Dog Recipe
All Beef Quarter Pound Hot Dog Served on a Toasted Bun. Have it Grilled, Boiled or Deep Fried! Choice of Mustard, Relish, Onion, and Sauerkraut.
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Ingredients
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Hot Dog Ingredients
Method
Preparation Directions
- 1
- 2
Boiling Method
Bring a pot of water to a boil. Reduce heat to a simmer and add the hot dogs. Cook for about 5-6 minutes until heated through.
- 3
Deep Frying Method
Heat oil in a deep fryer to 350°F (175°C). Carefully add the hot dogs and fry for about 3-4 minutes until golden brown and crispy.
- 4
Toasting Buns
Lightly toast the hot dog buns on the grill or in a toaster for about 1-2 minutes until warm and slightly crispy.
- 5
