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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Mince the Garlic
While the fries are soaking, mince the garlic cloves and set aside.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Remove the fries from the water, pat them dry, and carefully add them to the hot oil in batches. Fry until golden brown, about 5-7 minutes per batch.
- 6
- 7
Drain and Serve
Drain the fries on paper towels, season with salt, and sprinkle with chopped parsley before serving.
