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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thin shoestring strips, about 1/8 inch thick.
- 2
Cooking
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry them in batches for 3-5 minutes or until golden brown and crispy. Avoid overcrowding the fryer.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and pepper to taste.
