Famous Chili Cheese Omelette Recipe
3 Eggs, House Made Chili, Cheddar Cheese, served with Country Style Cheesy Potatoes.
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Ingredients
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Omelette
Method
Omelette Preparation
- 1
- 2
Cook the Omelette
Heat a non-stick skillet over medium heat. Pour the whisked eggs into the skillet, swirling to coat the bottom evenly.
- 3
Add Chili and Cheese
Once the edges start to set, spoon the house made chili onto one half of the omelette. Sprinkle the shredded cheddar cheese on top of the chili.
- 4
Fold and Serve
Carefully fold the other half of the omelette over the chili and cheese. Cook for an additional minute until the cheese melts. Slide onto a plate and serve warm.
