Deep Fried House Battered Fresh Zucchini Recipe
Indulge in our Deep Fried House Battered Fresh Zucchini, where farm-fresh zucchini slices are lovingly coated in a light, crispy batter and fried to golden perfection. Each bite offers a delightful crunch followed by the tender, juicy interior, making it the perfect appetizer or snack. Served with a zesty dipping sauce that enhances the flavors, this dish is a must-try for all vegetable lovers!
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Ingredients
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Batter and Zucchini
Method
Preparation and Cooking
- 1
Prepare the Zucchini
Wash the zucchini and slice them into 1/4-inch thick rounds.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Slowly add the cold water, mixing until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Zucchini
Dip each zucchini slice into the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the fried zucchini from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
