Chicken Sandwich Recipe
Fresh Chicken Breast Grilled or Deep Fried, Lettuce, Tomato, Pickle, Onion and Mayo, on a Sweet Roll. Like it hot? Try it Nashville Style!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
If grilling, season the chicken breast with salt and pepper. If deep frying, dip the chicken in buttermilk and coat with flour mixed with Nashville seasoning.
- 2
Grill or Fry the Chicken
For grilling, heat the grill to medium-high and cook the chicken for about 6-7 minutes per side or until fully cooked. For frying, heat the cooking oil in a deep fryer and fry the chicken for about 5-6 minutes or until golden brown and cooked through.
- 3
Prepare the Sandwich
Slice the sweet rolls in half. Spread mayonnaise on the inside of each roll.
- 4
Assemble the Sandwich
Layer the lettuce, sliced tomato, pickles, and onion on the bottom half of the roll. Place the cooked chicken breast on top and cover with the top half of the roll.
- 5
Serve
Serve immediately while hot and enjoy your Chicken Sandwich!
