French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes & Prep
Seasoning & Finish
Frying Oil
Method
Potatoes & Prep
- 1
- 2
Rinse and soak
Place the cut potato sticks in a large bowl and cover with cold water. Rinse briefly, then drain and refill with fresh cold water and the ice cubes. Soak for at least 30 minutes (or up to 4 hours) to remove surface starch for crisper fries.
- 3
Dry thoroughly
Drain the soaked potatoes in a colander and spread them on clean kitchen towels or paper towels. Pat completely dry — excess moisture will cause oil to splatter and make fries less crisp.
Frying Oil
- 4
Heat oil
Pour the oil into a heavy-bottomed pot or deep fryer, using enough to give the fries about 2–3 inches of submersion (approximately 1.5 cups for a small pot). Heat oil to 325°F (160°C) for the first blanch. Use a thermometer to monitor temperature precisely.
- 5
First fry (blanch)
Working in a single layer and not overcrowding, add a portion of the potato sticks to the oil and fry for 3–4 minutes until soft and pale (not browned). Remove with a slotted spoon or spider to a paper towel–lined sheet tray. Let cool for 10–15 minutes. Repeat with remaining potatoes.
- 6
Increase heat
Raise the oil temperature to 375°F (190°C) for the final crisping fry.
- 7
Seasoning & Finish
- 8
Season immediately
While still hot, sprinkle the fries with kosher salt and black pepper to taste so the seasoning adheres. Toss gently to distribute evenly.
- 9
Optional garnish
If using, toss with finely chopped fresh parsley for color and freshness. Serve immediately for best texture.
