Crispy Calamari Recipe
Batter-fried calamari with sweet chili sauce
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Ingredients
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Calamari
Sweet Chili Sauce
Method
Preparation of Calamari
Clean the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well.
Add Water
Gradually pour in the cold water while whisking the dry ingredients until a smooth batter forms.
Frying the Calamari
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Calamari
Dip each calamari ring into the batter, ensuring it is fully coated.
Fry the Calamari
Carefully place the battered calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
Drain Excess Oil
Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparation of Sweet Chili Sauce
Mix the Sauce
In a small bowl, combine the sweet chili sauce, lime juice, and chopped fresh cilantro. Stir well to combine.
Serving
Plate and Serve
Serve the crispy calamari hot with the sweet chili sauce on the side for dipping.