Sausage Links Recipe
Savor the deliciousness of our perfectly grilled sausage links, bursting with flavor and seasoned to perfection. Each link is crafted from high-quality meats and herbs, offering a juicy and satisfying bite. Served with a side of tangy mustard and fresh bread, this dish is a hearty favorite that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Links
Method
Preparation
Step 1: Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, garlic powder, onion powder, salt, black pepper, paprika, red pepper flakes, and chopped parsley. Mix well until all ingredients are fully incorporated.
Step 2: Stuff the Casings (Optional)
If you are using sausage casings, rinse them thoroughly and soak in water for about 30 minutes. Using a sausage stuffer, carefully fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages at regular intervals to create links. If not using casings, simply form the mixture into small patties.
Step 4: Serve
Remove sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite breakfast sides or on a bun!