Restaurants›Becky's Diner›Reuben Burger With Homemade Corned Beef Hash, Sauerkraut, Swiss Cheese & 1000 Island Dressing Recipe

Reuben Burger With Homemade Corned Beef Hash, Sauerkraut, Swiss Cheese & 1000 Island Dressing Recipe

Inspired by Becky's Diner
Time45m
Serves4

Indulge in our Reuben Burger, a mouthwatering twist on the classic. This hearty creation features a juicy beef patty topped with our homemade corned beef hash, tangy sauerkraut, and melted Swiss cheese, all drizzled with rich 1000 Island dressing. Served on a toasted bun, it's a flavor-packed delight that brings together the best of both worlds – the beloved Reuben and a satisfying burger experience. Perfect for those craving something unique and delicious!

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Ingredients

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For the Corned Beef Hash

For the Burger

Method

For the Corned Beef Hash

1

Cook the Potatoes

In a pot of boiling salted water, cook the diced potatoes until tender, about 10-15 minutes. Drain and set aside.

2

Sauté the Hash

In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until translucent, about 3-4 minutes.

3

Combine Ingredients

Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Cook until the mixture is heated through and slightly crispy, about 10 minutes, stirring occasionally. Set aside.

For the Burger

4

Form the Patties

In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.

5

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach desired doneness.

6

Add Cheese

During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

7

Assemble the Burger

On each burger bun, layer sauerkraut, the cooked beef patty with melted cheese, and a generous amount of corned beef hash. Drizzle with 1000 Island dressing and top with the other half of the bun.