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Ingredients
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Pie Ingredients
Ice Cream Ingredients
Method
Making the Pie
Prepare the Pie Filling
In a large bowl, combine the fresh fruit, sugar, cinnamon, and 1 tablespoon of butter. Stir until the fruit is well coated.
Assemble the Pie
Preheat your oven to 425°F (220°C). Pour the fruit mixture into the prepared pie crust. Dot the filling with the remaining butter. Cover with a second pie crust or a crumble topping if desired.
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Serving
Serve the Pie
Allow the pie to cool for a few minutes before slicing. Serve warm slices topped with two scoops of vanilla ice cream.