Restaurants›Becky's Diner›Mixed Vegetable Recipe

Mixed Vegetable Recipe

Inspired by Becky's Diner
Time20m
Serves4

Savor the vibrant medley of seasonal vegetables, expertly sautéed to perfection. Each bite bursts with flavor, showcasing a colorful array of fresh produce that not only delights the palate but also nourishes the body. This dish is a celebration of nature’s bounty, seasoned to enhance its natural sweetness and served with a drizzle of zesty herbs for an irresistible finish.

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

3

Sauté Garlic

Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

4

Add Vegetables

Add the carrots, bell pepper, broccoli, zucchini, and green beans to the skillet. Stir well.

5

Season and Cook

Season with salt and pepper, and cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.

6

Finish with Lemon Juice

Remove from heat and drizzle with lemon juice before serving.