Restaurants›Becky's Diner›Italian Sausage Or Canned Corned Beef Hash, 2 Eggs & Toast Recipe

Italian Sausage Or Canned Corned Beef Hash, 2 Eggs & Toast Recipe

Inspired by Becky's Diner
Time20m
Serves1

Indulge in a hearty breakfast with your choice of savory Italian sausage or rich canned corned beef hash, perfectly paired with two farm-fresh eggs cooked to your liking. Served with golden, toasted bread, this comforting dish is sure to fuel your day with flavor and satisfaction!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Sausage or Corned Beef

In a skillet, heat the olive oil over medium heat. If using Italian sausage, remove the casing and crumble it into the skillet. If using canned corned beef, chop it into bite-sized pieces. Cook until browned and crispy, about 5-7 minutes.

2

Prepare the Eggs

In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook them to your liking (sunny-side-up, over-easy, or scrambled). Season with salt and black pepper.

3

Toast the Bread

While the eggs are cooking, toast the slices of bread until golden brown.

4

Assemble the Dish

On a plate, layer the cooked sausage or corned beef hash, place the eggs on top, and serve with the toast on the side. Garnish with chopped parsley if desired.