Irish Benedict With Homemade Corned Beef Hash Recipe

Step 1: Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they are golden and just tender, about 10-15 minutes.

Step 2: Add Vegetables

Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

Step 3: Mix in the Corned Beef

Stir in the cooked corned beef and season with salt and black pepper. Cook until everything is heated through and crispy, about another 5-10 minutes.

Step 1: Prepare Water

In a large pot, bring water to a simmer and add white vinegar and a pinch of salt.

Step 2: Poach the Eggs

Crack each egg into a small bowl and gently slide them into the simmering water. Poach for about 3-4 minutes, until the whites are set but the yolks are still runny.

Step 1: Whisk Egg Yolks

In a heatproof bowl, whisk together egg yolks and lemon juice until pale and thick.

Step 2: Melt Butter

In a saucepan, melt the butter over low heat until just melted.

Step 3: Combine Mixtures

Slowly drizzle the melted butter into the egg mixture while whisking continuously until the sauce is thickened. Season with salt to taste.

Step 1: Plate the Hash

Place a generous portion of the corned beef hash on each plate.

Step 2: Add Poached Eggs

Top each serving of hash with a poached egg.

Step 3: Drizzle with Hollandaise

Drizzle hollandaise sauce over the poached eggs.

Step 4: Garnish

Sprinkle with fresh chives before serving.