Harmon's Famous Clam Cakes (3) With Housemade Tartar Sauce Recipe
Recipe information
Make Harmon's Famous Clam Cakes (3) With Housemade Tartar Sauce in just 45m. Indulge in Harmon's Famous Clam Cakes, a trio of golden-fried delights crafted from the freshest clams and seasoned to perfection. Each cake is crispy on the outside and bursting with savory goodness on the inside, served alongside our irresistible housemade tartar sauce for the perfect tangy complement. A true coastal treat that will transport your taste buds to the shore!
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Ingredients
Clam Cakes
Housemade Tartar Sauce
Clam Cakes Preparation
1. Prepare the Batter
In a large mixing bowl, combine the chopped clams, all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, egg, and milk. Mix until well combined but do not overmix.
2. Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Clam Cakes
Using a scoop or spoon, drop the batter into the hot oil, frying a few at a time without overcrowding. Fry until golden brown on both sides, about 3-4 minutes each.
4. Drain
Remove the clam cakes from the oil and drain on paper towels. Keep warm while you fry the remaining batches.
Housemade Tartar Sauce Preparation
5. Mix Ingredients
In a small bowl, combine the mayonnaise, relish, lemon juice, dijon mustard, salt, and black pepper. Mix until smooth.
6. Chill
Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld.
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