Indulge in Harmon's Famous Clam Cakes, a trio of golden-fried delights crafted from the freshest clams and seasoned to perfection. Each cake is crispy on the outside and bursting with savory goodness on the inside, served alongside our irresistible housemade tartar sauce for the perfect tangy complement. A true coastal treat that will transport your taste buds to the shore!

In a large mixing bowl, combine the chopped clams, all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, egg, and milk. Mix until well combined but do not overmix.

Prepare the Batter

In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Using a scoop or spoon, drop the batter into the hot oil, frying a few at a time without overcrowding. Fry until golden brown on both sides, about 3-4 minutes each.

Fry the Clam Cakes

Remove the clam cakes from the oil and drain on paper towels. Keep warm while you fry the remaining batches.

Drain

In a small bowl, combine the mayonnaise, relish, lemon juice, dijon mustard, salt, and black pepper. Mix until smooth.

Mix Ingredients

Refrigerate the tartar sauce for at least 30 minutes before serving to allow the flavors to meld.

Chill

chopped clams

all-purpose flour

cornmeal

baking powder

milk

salt

black pepper

garlic powder

oil for frying

mayonnaise

relish

lemon juice

dijon mustard

Harmon's Famous Clam Cakes (3) with Housemade Tartar Sauce

Make Harmon's Famous Clam Cakes (3) With Housemade Tartar Sauce Recipe in just 45m. Indulge in Harmon's Famous Clam Cakes, a trio of golden-fried delights crafted from the freshest clams and seasoned to perfection. Each cake is crispy on the outside and bursting with savory goodness on the inside, served alongside our irresistible housemade tartar sauce for the perfect tangy complement. A true coastal treat that will transport your taste buds to the shore!

Harmon's Famous Clam Cakes (3) With Housemade Tartar Sauce Recipe

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