Greek Salad Recipe
Indulge in our vibrant Greek Salad, a delightful medley of crisp cucumbers, juicy tomatoes, and tangy red onions, all tossed with briny Kalamata olives and creamy feta cheese. Drizzled with a zesty olive oil and lemon dressing, this refreshing dish captures the essence of the Mediterranean in every bite. Perfect as a light meal or a side to complement any entrée!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Chop the cucumber, tomatoes, red onion, and parsley into bite-sized pieces. Place them in a large bowl.
Add Olives and Feta
Add Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
Make the Dressing
In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Combine Salad and Dressing
Pour the dressing over the salad ingredients and toss gently to combine.
Serve
Serve immediately, garnished with additional parsley if desired.