Fried Shrimp Recipe

Inspired by Becky's Diner

Time30m

Serves4

4oz - 13, 7oz - 17

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Shrimp Ingredients

13 pieces Large shrimp (peeled and deveined)

17 pieces Large shrimp (peeled and deveined)

1 cup 00 bread flour

1/2 cup Cornstarch

2 large Eggs

1/2 cup Milk

1 cup Breadcrumbs (preferably panko)

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Cayenne pepper

2 cups Oil (for frying)

Method

Fried Shrimp Directions

Prepare the shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

Set up the breading station

In one bowl, place the all-purpose flour mixed with salt, black pepper, and cayenne pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the breadcrumbs.

Bread the shrimp

Dip each shrimp first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Set aside on a plate.

Heat the oil

In a large skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Fry the shrimp

Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and cooked through.

Drain and serve

Remove the shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauce.