Crab Salad Recipe
Indulge in our refreshing Crab Salad, featuring succulent, sweet crab meat tossed with crisp greens, ripe tomatoes, and a zesty citrus dressing. Each bite is a delightful blend of ocean-fresh flavors and vibrant textures, perfect for a light yet satisfying meal. Served chilled, this salad is a true taste of summer that'll leave you craving more.
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Ingredients
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Crab Salad Ingredients
Method
Crab Salad Directions
Prepare the Ingredients
In a large mixing bowl, combine the fresh crab meat, finely chopped celery, and diced red bell pepper.
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Combine and Mix
Pour the dressing over the crab mixture and gently fold everything together until well combined. Be careful not to break up the crab meat too much.
Garnish & Serve
Sprinkle the chopped parsley over the top for garnish. Serve chilled or at room temperature, with crackers or on a bed of lettuce.