Broiled Lemon Pepper Salmon Over Sauteed Spinach Recipe
Indulge in our succulent broiled lemon pepper salmon, perfectly seasoned to enhance its natural flavors. This dish is elegantly served over a bed of vibrant sautéed spinach, adding a fresh and healthy touch to your meal. The zesty lemon notes mingle beautifully with the savory pepper, creating a symphony of flavors that will leave your taste buds dancing. A delightful choice for seafood lovers looking for a light yet satisfying dish!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Salmon
Preheat the broiler in your oven. In a small bowl, mix together lemon juice, lemon zest, black pepper, and a pinch of salt. Brush the mixture over the salmon fillets.
Sauté the Spinach
While the salmon is broiling, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the spinach and sauté until wilted, about 3-4 minutes. Season with salt to taste.