Vegetable Chop Salad Recipe
organic romaine lettuce, fresh veggies, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, and carrot. Chop them into bite-sized pieces.
- 2
Combine the Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, carrot, and fresh parsley.
- 3
Dress the Salad
Drizzle the champagne vinaigrette over the salad and toss gently to combine, ensuring all the vegetables are coated.
- 4
Serve
Taste and adjust seasoning if necessary. Serve immediately in individual bowls.