The Palmaire recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBeckett's TableThe Palmaire Recipe

The Palmaire Recipe

Inspired by Beckett's Table
Time10m
Serves1

Our homes, the little house located on Palmaire, were the inspiration for this magenta-infused cocktail. Ketel One Oranje Vodka, Pomegranate Liquor, Pomegranate Juice, House-Made Honey Syrup and Lemonade, Soda and garnished with Fresh Mint

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Honey Syrup

    If you don't have house-made honey syrup, combine equal parts honey and hot water, stirring until dissolved. Let it cool.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine Ketel One Oranje Vodka, Pomegranate Liquor, Pomegranate Juice, Honey Syrup, and Lemonade. Fill the shaker with ice and shake well for about 15-20 seconds.

  3. 3

    Strain and Serve

    Strain the mixture into a glass filled with ice. Top with soda water and stir gently.

  4. 4

    Garnish

    Garnish the cocktail with fresh mint leaves. Optionally, you can add a slice of lemon or pomegranate seeds for extra flair.

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