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Ingredients
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Vegetables and Seasoning
Method
Cooking Instructions
Prepare the Vegetables
Wash and chop your seasonal vegetables into bite-sized pieces.
Heat the Pan
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
Sauté the Vegetables
Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes or until they are tender and slightly caramelized, stirring occasionally.
Add Herbs and Seasoning
Stir in the fresh herbs, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
Serve
Remove from heat and serve warm as a side dish.