Sautéed Seasonal Veggies Recipe
A delightful mix of seasonal vegetables sautéed to perfection.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and chop all seasonal vegetables into bite-sized pieces.
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the veggies are tender yet crisp.
Add Fresh Herbs
Stir in fresh herbs and sauté for an additional 1-2 minutes.
Serve
Remove from heat and serve warm as a side dish.