Jul 14 2026
RestaurantsBeckett's TableRidiculously Good Yukon Gold Mashed (gf/v) Recipe

Ridiculously Good Yukon Gold Mashed (gf/v) Recipe

Inspired by Beckett's Table
Time30m
Serves4

Indulge in our Ridiculously Good Yukon Gold Mashed, a velvety blend of buttery Yukon Gold potatoes whipped to perfection. Each spoonful is a creamy dream, enhanced with a touch of garlic and a sprinkle of fresh herbs, making it the ultimate comfort food. Gluten-free and vegan, this dish is both rich in flavor and light on the palate, perfect for any occasion.

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Ingredients

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Mashed Potatoes

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel the Yukon Gold potatoes and cut them into evenly sized chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and simmer until the potatoes are fork-tender, about 15-20 minutes.

  3. 3

    Drain and Steam

    Once cooked, drain the potatoes thoroughly and return them to the pot over low heat to steam off any excess moisture for about 2-3 minutes.

  4. 4

    Mash the Potatoes

    Add the butter and heavy cream to the potatoes and mash until smooth and creamy. For a lighter texture, you can use a potato ricer.

  5. 5

    Season

    Stir in minced garlic (if using), salt, and black pepper to taste. Adjust the seasoning as desired.

  6. 6

    Serve

    Transfer the mashed potatoes to a serving bowl and garnish with chopped chives before serving.

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