Pasta 'n' Red Sauce Or Butter Recipe
Indulge in a comforting classic with our Pasta 'n' Red Sauce or Butter. Each bite features perfectly cooked pasta drizzled with a rich, tangy marinara sauce that dances on your palate, or opt for the creamy, luscious butter that offers a delightful simplicity. This dish is a warm hug from the kitchen, perfect for any occasion.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Red Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir well and let it simmer for about 10-15 minutes, allowing the flavors to meld.
- 4
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.