Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Barramundi
Rinse the barramundi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sear the Fish
Place the barramundi fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden brown.
Flip the Fillets
Carefully flip the fillets and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.