Noble Country Toast (v) Recipe
burrata, green pistachio romesco, balmasic, evoo herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Romesco Sauce
In a food processor, combine the pistachios, roasted red bell pepper, garlic, olive oil, and a pinch of salt and pepper. Blend until smooth. Adjust seasoning to taste.
- 2
Toast the Bread
Toast the slices of sourdough bread until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous amount of the green pistachio romesco sauce on each slice of toasted sourdough. Top with burrata cheese, tearing it into pieces if necessary.
- 4
Finish and Serve
Drizzle with balsamic vinegar and extra virgin olive oil. Garnish with fresh herbs. Serve immediately.