Mac 'n' Cheese (v) Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon (if using)

   In a skillet, cook the bacon over medium heat until crispy. Remove from pan, let cool, and crumble. Set aside.

3. 3

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens.

4. 4

   Add Cheese

   Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt, black pepper, and paprika.

5. 5

   Combine Macaroni and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated. If using, fold in the crumbled bacon.

6. 6

   Serve

   Serve the mac 'n' cheese hot, garnished with extra cheese or bacon if desired.