Local Hickman Farms Deviled Egg Of The Day Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   In a mixing bowl, scoop out the yolks and mash them with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, paprika, chopped chives, dill, and hot sauce. Mix until smooth and well combined.

4. 4

   Fill the Egg Whites

   Spoon or pipe the filling back into the egg white halves.

5. 5

   Garnish and Serve

   Sprinkle with additional paprika and chopped chives for garnish. Serve chilled.