Grilled Duroc Pork Chop Recipe
braised greens,sweet potato, honey hot sauce, cracklins
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Peel and chop sweet potatoes into cubes. Boil in salted water until tender, about 15 minutes. Drain and mash with a fork, adding a tablespoon of olive oil, salt, and pepper to taste.
- 2
Cook the Braised Greens
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add braised greens and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 3
- 4
Prepare the Honey Hot Sauce
In a small bowl, mix honey and hot sauce together until well combined. Adjust the heat level by adding more hot sauce if desired.
- 5
Plate and Serve
On each plate, serve a pork chop alongside a scoop of mashed sweet potatoes and a serving of braised greens. Drizzle with honey hot sauce and top with cracklins for crunch.