Fosco’s Modern Elixir Recipe
A nod to the bartender at the heart of the negroni’s origin, this is an herbaceous and rustic modern take on an elegant classic cocktail.*seasonal cocktail with 30-day barrel aged plymouth gin, genepy, and antiqua sweet vermouth
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a mixing glass filled with ice, combine the barrel-aged Plymouth gin, Genepy, and Antiqua sweet vermouth.
- 2
Stir
Stir the mixture for about 30 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Express the oils from an orange peel over the drink and then drop it in. Add a fresh rosemary sprig for garnish.