Chocolate Dipped Bacon S'mores (gf) Recipe
house-made marshmallow, caramel, whipped peanut butter, graham cracker
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and allow to cool.
- 2
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
- 3
Dip the Bacon
Once the bacon has cooled, dip each slice into the melted chocolate, ensuring it is well-coated. Place the chocolate-dipped bacon on parchment paper and let it set.
- 4
Assemble the S'mores
Take a graham cracker sheet and spread a layer of whipped peanut butter on one half. Add a house-made marshmallow and a drizzle of caramel sauce on top. Place a piece of chocolate-dipped bacon on the marshmallow.
- 5
Top and Serve
Cover with another graham cracker half to complete the s'more. Repeat the assembly for the remaining ingredients. Serve immediately.