Chocolate Dipped Bacon S’mores Recipe
A delightful twist on a classic treat, featuring crispy bacon dipped in rich chocolate and served with marshmallows and graham crackers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Bacon
Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy. Remove from the oven and let cool on paper towels.
Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Dip the Bacon
Once the bacon has cooled, dip each slice halfway into the melted chocolate, allowing the excess chocolate to drip off. Place the chocolate-dipped bacon on a parchment-lined baking sheet.
Sprinkle Sea Salt
Sprinkle a pinch of sea salt over the chocolate-dipped bacon while the chocolate is still wet. Let the chocolate set at room temperature or refrigerate for faster setting.
Assemble the S’mores
To assemble, take a graham cracker sheet, place a marshmallow on top, and then add a piece of chocolate-dipped bacon. Top with another graham cracker sheet to complete the s’more.
Serve
Serve immediately and enjoy your chocolate dipped bacon s’mores!