Charred Brussels Sprouts (gf/v) Recipe

Preparation Steps

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half.

2. 2

   Season the Sprouts

   In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Sprouts

   Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are charred and tender, stirring halfway through.

4. 4

   Make the Honey Mustard Dressing

   While the Brussels sprouts are roasting, whisk together honey and Dijon mustard in a small bowl until well combined.

5. 5

   Combine and Serve

   Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey mustard dressing over them. Toss to coat. Sprinkle pretzel crumbs on top and serve warm.