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Frequently paired with
The best thing to pair and share with Charred Brussels Sprouts
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat your oven to 220 degrees Celsius (425 degrees Fahrenheit). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, garlic powder, and balsamic vinegar until evenly coated.
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are charred and tender.
Serve
If desired, sprinkle with Parmesan cheese before serving. Enjoy your charred Brussels sprouts warm!