Bt Veg Plate (gf/v) Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped red onion, sauté until the onion is translucent.

3. 3

   Add the Vegetables

   Add zucchini, bell peppers, and carrots to the skillet. Sauté for about 5 minutes until they start to soften.

4. 4

   Add Spinach and Tomatoes

   Stir in the cherry tomatoes and spinach. Cook until the spinach wilts and the tomatoes soften, about 3-4 minutes.

5. 5

   Season the Dish

   Add lemon juice, salt, black pepper, and fresh basil. Stir well to combine all the flavors.

6. 6

   Serve

   Remove from heat and serve warm as a vibrant vegetable plate.