Restaurants›Beckett's Table›Beef Bourguignon Shepherds Pie Recipe

Beef Bourguignon Shepherds Pie Recipe

Inspired by Beckett's Table
Time2h
Serves6

mashed potatoes, herbs

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Beef Filling

Stir in the garlic, thyme, bay leaf, red wine, and beef broth. Bring to a simmer and cook on low for about 1.5 hours, or until the beef is tender. Remove the bay leaf and season with salt and pepper.

2

Make the Mashed Potatoes

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, and season with salt and pepper. Mash until smooth and creamy.

3

Assemble the Shepherd's Pie

Preheat your oven to 400°F (200°C). In a baking dish, spread the beef filling evenly. Top with the mashed potatoes, smoothing them out with a spatula. Create a decorative pattern with a fork on top.

4

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped parsley.