Becketts Original Grilled Cheese (v) Recipe
pancetta, four cheeses, roasted red pepper tomato soup
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Ingredients
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Grilled Cheese
Roasted Red Pepper Tomato Soup
Method
Grilled Cheese
Prepare the Grilled Cheese
In a skillet over medium heat, melt 1 tablespoon of butter. Place 4 slices of sourdough bread in the skillet and layer with cheddar, fontina, mozzarella, gorgonzola cheese, and pancetta. Top with another slice of bread. Grill until golden brown, about 3-4 minutes per side. Repeat with remaining ingredients.
Roasted Red Pepper Tomato Soup
Make the Soup
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent. Stir in crushed tomatoes, roasted red peppers, and vegetable broth. Season with salt and black pepper. Bring to a simmer and cook for 15-20 minutes. Blend until smooth, then stir in fresh basil before serving.