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Ingredients
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Bacon Cheddar Biscuits
Method
Bacon Cheddar Biscuits
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, diced butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Bacon and Cheese
Stir in the chopped bacon and shredded cheddar cheese until evenly distributed.
- 5
Mix in Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix.
- 6
Shape Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 8
Serve
Allow to cool slightly before serving. Enjoy warm with apple butter spread on top.